Summer Menu

Heriloom Tomato Gazpacho

Salmon Croquettes with Diced Pepper, Capers and Dill

Cedar Plank Salmon 

Spinach Noodle Kugel

Asparagus Herb Quiche (vegan)

Eggplant Rollatini (vegan)

Summer Moussaka (vegan)

Leek and Potato Galette

Ratatouille Tart

Polenta Squares with Wild Mushrooms

Early Summer Corn Fritters

Golden Zucchini Fritters

Herb Pistachio Israeli Cous Cous 

Shredded  Napa Cabbage Slaw

Basmati Rice Salad 

Penne with Roasted Cherry Tomatoes and Fresh Basil

Farfalle with Broccoli and Roasted Garlic Oil

Butternut Squash Souffle 

Breaded Cauliflower "Nuggets" with Creamy Peppercorn Dressing

Potato and Mushroom Borekas 

 Fennel Waldorf Salad 

Roasted Tricolor Baby Carrots 

Grilled Corn Salad


Apricot Tart

Lemon Tart

Chocolate Almond Cake

Clementine Cake

Chocolate Mousse 

Brownies and Blondie Bites