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Soup
Traditional Chicken
Autumn Squash and Apple
Split Pea
Mushroom Bisque

Fish
Baked Salmon with Artichoke Pesto
Baked Salmon with Cucumber Dill Sauce
Poached Salmon in Dill Crepe
Sesame Crusted Tuna Wasabi Ginger Sauce
Jalapeno Cod Cakes with Pineapple Salsa

Meat
Slow Cooked Brisket with Sweet Onion Sauce
Bourbon Braised Brisket
Standing Rib Roast with Garlic Thyme Jus
Honey Glazed Short Ribs
Beef Wellington
Grilled Steak Smothered with Caramelized Onions
Veal Milanese with Apple Chutney

Poultry
Balsamic Chicken Breast with Pomegranate and Pearl Onions
Almond Chicken with Plums and Fresh Thyme
Honey Ginger Chicken with Roasted Lemon
Pesto Chicken with Roasted Grape Tomatoes
Mustard Crusted Chicken Breast with Roasted Apples
Peach Bourbon Chicken Thighs
 Honey BBQ Chicken
Lemon Za'atar Chicken
Crispy Baked Chicken Breast

Salads and Sides
Green Apple and Cabbage Slaw
Red Cabbage with Cranberries
Green Beans with Shallots and Prunes
Carrots and Sweet Potato with Ginger and Honey
Cauliflower Raz el Hanout
Cauliflower with Toasted Breadcrumbs and Currants
Caramelized Brussel Sprouts
Roasted Eggplant Salad
Sautéed Artichokes and Yukon Gold Potato
Green Bean Provencal
Oven Roasted Root Vegetables, Maple Balsamic Glaze
Mashed Roasted Sweet Potato with Apricots
Israeli Couscous with Butternut Squash, Apricots and Pine Nuts
Wild Rice Salad with Red Onions, Pecans and Cranberries
Lemon Orzo with Roasted Vegetable
Faro with Parsnip and Leek Hash
Quinoa with Lentils and Herbs
Golden Pistachio Rice
Roasted Fingerling Potato Salad

Desserts
Cinnamon Apple Pie
Blueberry Crumb Pie
Chocolate Silk Pie
Chocolate Chip Cookie Pie
Candied Lemon Tart
Almond Pear Tart
Chocolate Mousse
Flourless Chocolate Cookies
Oatmeal Currant Cookies
Cinnamon Hazelnut Biscotti

*** Minimum 10 Persons per Item