Buffet Lunch

Citrus Poached Salmon with Creamy Tarragon Sauce
Rigatoni with Roasted Vegetables and Chopped Herbs
Orzo Salad with Tuna, Roasted Asparagus and Preserved Lemon
Mediterranean Vegetable & Grain Platter
Shredded Kale Salad with Red Bliss Potatoes, Hard Boiled Egg and Avocado
Carrot and Golden Raisin Salad
Haricot Vert Tossed with Slivered Almonds

Assorted Artisanal Breads
Seasonal Vegetable Crudités with Tuscan White Bean Dip