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Dinner Party

Stationary Hors D’oeuvres
Mediterranean Mezze Buffet
Stuffed Grape Leaves, Oven Roasted Roma Tomatoes, Marinated Olives and Roasted Almonds, Lemon Tahini and Herb Pita Crisps

Passed Hors D’oeuvres
 Mini Sliders with Arugula and Cherry BBQ Sauce
Thai Chicken Meatball Skewers with Fresh Snap Peas Brushed with Sweet and Sour Glaze
 Pepper Crusted Tuna Crostini with Black Olive Tapenade and Pink Peppercorns

Entrées
Pacific Salmon with Coarse Grain Mustard, Tomato and Black Olive Compote
Oven Roasted Beet and Herb Orzo
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Rustic Romaine Salad
Shaved Carrots, Scallions and Parmesan Ribbons
Flat Bread and Sliced Baguette


Dessert
Individual Pear Almond Tart and Blueberry Lemon Curd Tart
Homemade Seasonal Sorbet
Strawberries, Blackberries and Raspberries