Cocktail Party

Grilled Skirt Steak on Miniature Homemade Herb Croutons, Dijon Mustard and Watercress

Shredded Lamb on Grilled Naan Bread with Fig Mint Relish

Pomegranate Chicken Salad on Grilled Lavash Fingers

Grilled Porcini Chicken Skewers

Citrus Cured Gravlax with Cucumber Relish Served on Thinly Sliced Black Bread

Salmon Tartar Cups with Toasted Sesame

Pepper Crusted Tuna Crostini, Black Olive Tapenade

Roasted Eggplant Turnovers with Dried Cherries and Rosemary

Steamed Spinach and Lemongrass Dumplings with Rice Wine Dipping Sauce

Asparagus and Roasted Red Pepper Strudel