Anniversary Seated Dinner

Spiced Nuts
Smoked Salmon Wrapped in Dill Crepes with Cracked Pepper, Lemon Zest
Steamed Spinach & Lemongrass Dumplings with Plum Wine Dipping Sauce
Chickpea and Black Olive Tapenade Crostini
Smoked Trout Salad with Roasted Beets, Horseradish Aioli
Wild Mushroom and Leek Terrine, Basil Oil

Grilled Filet with Fresh Rosemary, Roasted Garlic Jus
Fennel Spiced Chicken Breast, Red Grape Sauce
Haricot Vert, Coarse Grain Mustard Vinaigrette
Wild Rice Pilaf, Toasted Pumpkin Seeds and Green Onions
Baby Arugula Salad with Shaved Fennel and Toasted Pecans
 Dill Vinaigrette

Individual Pear Tarts
Medjool Date Cake with Toffee Sauce