anniversarymenu.jpg
 
 

Anniversary Seated Dinner

Spiced Nuts
---
Smoked Salmon Wrapped in Dill Crepes with Cracked Pepper, Lemon Zest
Steamed Spinach & Lemongrass Dumplings with Plum Wine Dipping Sauce
Chickpea and Black Olive Tapenade Crostini
               
Appetizer
Smoked Trout Salad with Roasted Beets, Horseradish Aioli
Wild Mushroom and Leek Terrine, Basil Oil

Entrée
Grilled Filet with Fresh Rosemary, Roasted Garlic Jus
Fennel Spiced Chicken Breast, Red Grape Sauce
---
Haricot Vert, Coarse Grain Mustard Vinaigrette
Wild Rice Pilaf, Toasted Pumpkin Seeds and Green Onions
Baby Arugula Salad with Shaved Fennel and Toasted Pecans
 Dill Vinaigrette

Dessert
Individual Pear Tarts
Medjool Date Cake with Toffee Sauce